This was really good with a few modifications. I cut the beef in half, to one pound, and added a can of black beans to stretch it. I used dried onions to saute with the beef. I also added a can of fire-roasted tomatoes to the browned beef, beans and corn, and omitted the green peppers since my family won't eat them. Used closer to a full cup of sweet bbq sauce. For the topping, I used two 8.5 ounce boxes of cornbread mix, with 2 eggs and 2/3 C milk. It baked beautifully in half an hour, and the leftovers were even better the next day.

Reviewed On: Apr. 16, 2009

very juicy and tender but a little bland. I doubled the lime juice and honey and added a bit of italian seasoning; it was on the salty side even using low salt soy sauce. I expected it to be a bit sweeter. I'll kick it up a notch with seasoning next time.

Reviewed On: Mar. 29, 2009

Loved the topping but the first attempt was a failure because I made the brownies in a 9x9 pan, and they just didn't cook through. Recipe is optimal in a wider pan (not as deep).

Reviewed On: Feb. 14, 2009