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Honey-Garlic Glazed Meatballs
This is amazing I just find you have to add a 1/2 a cup of water to the sauce. As well I have been making the meatballs out of Ground chicken and there is no fat and they are so good I made hem again tonight an my 4 year old was saying yum mum as he was sitting down
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Reviewed On:
Apr. 27, 2008
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