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Rhubarb Strawberry Jam
Very good recipe, I made it this morning. However I think next time I'll either try adding only 2-1/2 c. of sugar or maybe use sugar free jell-o as it seemed a little too sweet for my liking. Very easy however :-) Oh also I used strawberry banana as that is the only jell-o I had in the house(except pineapple or lime).
1 user found this review helpful
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Reviewed On:
May 26, 2005
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