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Chocolate Chocolate Chip Cake Cookies

Reviewed: Sep. 2, 2006

absolubtly gorgeous! i used half plain chocolate chunks (bournville) and half white chocolate chips and it worked great. I also substituted the butter for a soya spread (pure)which also worked really well. I would recomend leaving the cookies on the sheet for about a minute before removing onto a cooling rack as they are less likely to break. a real hit with everyone although i didn't add nuts because my sister is allergic

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2 users found this review helpful

Rico's Passionate Pink Honey Lemonade

Reviewed: Aug. 6, 2006

i loved this recipe but for those of you who don't like the sour taste try adding a smidge of salt to the mixture - it always works for me!

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8 users found this review helpful

Old-Fashioned Pink Lemonade

Reviewed: Aug. 6, 2006

i have to say that the sugar was just far to much, i only used 1 1/2 cups and it was still very sweet. the cranberry made it 'clacky' and covered any nice lemony flavour which may heve been there. I added just a small amout of rasberry juice (juste nought to make it pink) and my family and i loved it.

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4 users found this review helpful

Easy Chocolate Truffles

Reviewed: Dec. 6, 2005

what ever you do don't try the coffee! it turns out a disaster, the others aren't much better! if you want truffels turn around now and find another recipe

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14 users found this review helpful