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Flan I
I had trouble with the caramelized sugar and tried it several times thinking I was doing it wrong. I went on with it anyway and it is fab. I did the cream cheese version. Made it for a church dinner and people that said they didn't like flan loved this. Next time I will try adding the water that another lady said she did.
3 users found this review helpful
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Reviewed On:
Oct. 18, 2005
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