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SHARONLAY
 
Member Since: May 2005
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Creole Shrimp And Pasta Meuniere
I fixed this for dinner tonight and wow!, it's fantastic! I made a few changes. I cooked the shrimp in olive oil. I also added garlic and cajun seasoning to the sauce. I also used a little chicken boullion in the water for the pasta.

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Reviewed On: May 26, 2005
 
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