cook's profile


COOK471
 
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Gourmet
Hobbies: Gardening, Photography, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Breakfast Pizza
  • Breakfast Pizza  
    By: Taste of Home's Fast Family Favorites
  • Kitchen Approved
  • This recipe has been rated 60 times with an average star rating of 4.5
About this Cook
I love to entertain from 4-40.
My favorite things to cook
My family always ask me to make homemade breads and desserts. I love to plan special gourmet menus for my husband and I, which usually consist of 3-4 courses.
My favorite family cooking traditions
Breads and Italian
My cooking triumphs
Perfect Valentine's Menus
My cooking tragedies
Breads are tricky if your yeast does not raise. The temperature of the water is crucial.
Recipe Reviews 98 reviews
Apple Squares
Very good simple recipe. Baked 2 of these before work today and took one to the office and one to my husband's office. Great reviews. Several asked for the recipe. I drizzled with a little caramel frosting (on this site) on the top and then also took a tub of CoolWhip for those that wanted that also on their warm dessert. Not necessary but they sure loved it. Easy to make and enjoyed by all.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Chicken Noodle Casserole
Good Minnesota Casserole. Just good home cooking. I have to say that I "appreciate" finally someone giving us what a serving is in a recipe. Now I know that I can have 1 cup for a serving for 343 calories. Usually it say 8 serving and 200 calories but how much is a serving. Thank you so much for this. Please, when you put on recipes, tell us what a serving is; 1/2 cup, 1 cup, 2 cups, etc. Thank you.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Bacon and Balsamic Glazed Sugar Snap Peas
Yum! I love snap peas. I also love balsamic so I knew this was a match. I used fresh snap peas but had to use Splenda as I can't have sugar but it turned out wonderful and less calories also. I pre-cooked my bacon crispy so didn't use the bacon grease but just a tablespoon of olive oil to fry the beans in. Great recipe.

1 user found this review helpful
Reviewed On: Oct. 26, 2009
 
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