I decided to try this as a change from my regular chili becvause it was a little easier to make and used less ingredients. It was bland but at the same time, too salty. I will stick with my Washabineros Chili from this site. It is the very best!

Reviewed On: May 19, 2009

Surprisingly, we loved it!!! I think it needs some veggies next time, either green beans or Veg-All mixed in with the soups, maybe add some cheddar cheese and sour cream or an extra can of soup??? I served with salad because this is nothing but meat and potatoes. I pretty much made as written except I substitued cream of chicken instead of mushroom and added minced garlic to the meat and onions. I also added the fried onions the last 20 minutes so they wouldn't burn. Like others, some of the meat did get a little dark brown (not burnt) on the bottom but I think it added more flavor to the dish and more texture too. And I like how the soups are poured OVER the tots because they did not completely cover the tots so some were crispy some were not, it was great that way! I wouldn't want ALL the tots to be crispy, it is a casserole after all! It was super easy, will make again soon with the additions and update my review!

Reviewed On: May 5, 2009

I found this recipe in a magazine and just thought I'd see if it was on Allrecipes, and here it is! I made it twice in 3 days because we wanted more after the first was gone, and there is only 2 of us in our house! Terrible, I know...it tastes great but it's very sweet. I have no idea why they say it is not overly sweet because it is! Serving warm topped with vanilla ice cream is a must!

Reviewed On: Apr. 1, 2009