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Fire Roasted Tomato and Feta Pasta with Shrimp
This was very good - light but flavorful and filling. I used more shrimp than called for (I didn't measure, just kept tossing in handfuls) and probably extra feta, too. ;) I couldn't find fire-roasted tomatoes so I just used italian-spiced diced ones... still delicious, and definitely a keeper!
2 users found this review helpful
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Reviewed On:
Apr. 18, 2007
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