This is wonderful. My husband and I ate these at a local restaurant and I had to go searching for a recipe. The coating is perfect and I usually buy bottled sauce from local restaurants that we like. I've also used this coating on catfish nuggets. The spices are perfect. I pull off the tails before battering them, just easier to eat that way. Also, I mix the coating in a bowl with a lid and throw in the shrimp and shake. Put in the fridge about 15 minutes and shake again. I've never had a problem with the coating coming off. Tonight will be my 3rd time to make these in 2 weeks. Anyone who likes shrimp and spice should love these!! Thanks for the post.

Reviewed On: May 17, 2006

These are great crab cakes, even with canned crab. We love that they are baked and not fried. Thanks!

Reviewed On: Dec. 19, 2005

This is definatly the BEST mushroom soup I've ever eaten and my picky husband loves it. Very quick and easy. Thanks!

Reviewed On: Dec. 19, 2005