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REALCOOKIE
 
Home Town: Burlington, Washington, USA
Member Since: May 2005
Cooking Level: Intermediate
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The Sweetie
Our kiddos @ Mt Rainier
Me & my girlies (& Minnie, of course)
kid creativity
Recipe Reviews 16 reviews
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Noodles Mexicana
It was quick and all six of us ate a serving, but not something I'm likely to make again.

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Reviewed On: Apr. 16, 2009
Sweet-and-Sour Pork
Good, simple. I used left over cooked pork and would use 1/2 the vinegar next time. I added 1T cornstarch and used all the marinade (since my pork was already cooked) and lots more veggies.

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Reviewed On: Jan. 3, 2009
Crab Quiche I
Fantastic! Used shrimp instead of crab, doubled it (with extra eggs as suggested as well as garlic, tabasco, seasonings) and poured it into a greased 13x9 w/o crust for 50 minutes. Thanks!

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Reviewed On: Dec. 19, 2007
 
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