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Pizza Dough III
This was SO easy, and good too. I made the recommended adjustments. I used all purpose flour, added 1/4 tsp each of marjoram, oregano, thyme, basil, and garlic powder, and used only 3/4 cup of water. This was good, and SO easy. Five stars for the simplicity of this recipe!
1 user found this review helpful
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Reviewed On:
May 29, 2007
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