Tangy, easy, and delicious. I used Quorn (fake chicken) and omitted the chives because I didn't happen to have any handy. I added minced garlic and crushed red peppers to the marmalade and vinegar mixture to give it a little more punch. Lastly, I broiled the "chicken" rather than grilling it. I served this with homemade mashed potatoes and rolls and it was delicious. The 15 year old in my home ate every bite so he adds his implicit stamp of approval. ;)

Reviewed On: Nov. 10, 2008

Seriously... this recipe is ultra-yummy! I didn't have all-purpose flour so I used what I had left: self-rising flour. It turned out great and the 2 of us scarfed the whole thing down in 24 hours.

Reviewed On: Nov. 7, 2007

Tasty, fast, easy recipe. I needed to go grocery shopping and was down to practically bare cupboards when I found this easy recipe. Luckily I had most of the ingredients it called for (sans the onion so I sub'ed minced onion). I served this with biscuits; it was a hit. A few notes: I would probably add a bit more rice next time. Also, I ended up adding 1 cup of corn rather than the 1/2 cup it called for (I like a hearty soup). Lastly, even though I have been cooking for years, I made a novice error: I over-salted. I didn't realize that the tomato sauce would already have salt added so I added my usual amount of salt to the recipe. Needless to say, it would have been better with less salt (I added extra water to compensate). Will definitely be making this again.

Reviewed On: Oct. 13, 2007