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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spooky Witches Fingers

Reviewed: Jan. 6, 2010
These were a big hit at my 4 year old's Halloween party. I wish they tasted better, but if they tasted better, they'd be flat and undercooked. Great concept though. Everybody wanted the recipe, and it was fun making them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Russian Chicken with Feta Cheese

Reviewed: Oct. 28, 2009
This was okay. I think it was too overpowering with sour cream. I made it exactly by the recipe, only I used extra chicken broth instead of vodka. I don't like liquor in my food. Maybe the vodka would have made it taste better. It was worth a try, because it sounded really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pork Tenderloin with Gravy

Reviewed: Oct. 25, 2009
This was really good. I was skeptical while it was cooking, because the red wine vinegar didn't smell very good. After simmering for a while, it started to smell really good. Do note, though, I thought the mixture looked too thick when I added it to the meat. I added water. Don't do that. It will thin itself a bit. I saved the leftover gravy to freeze. I'll use it as a base for vegetable beef soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheeseburger Soup I

Reviewed: Oct. 24, 2009
Excellent! I made it exactly as written, except I chopped the carrots. Oh, and I used bacon grease instead of butter (I'm from the south, what do you expect?). It was perfect for a cool football Saturday lunch. I will definitely use this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Arkansas Sin

Reviewed: Oct. 22, 2009
I'm so disappointed. I've been wanting to make this dip for a long time, and I finally did. It just wasn't what I expected. It would probably go over well at a party, but I won't make it again. All I could think about is how much fat must be in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: Oct. 21, 2009
This is the best banana pudding recipe I've ever tried. I beat the sliced bananas in with the pudding so it has a more banana flavor. So creamy and rich.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Chili Dip

Reviewed: Jul. 5, 2009
I probably would have given this 5 stars if I had used home made chili. I just don't care much for canned chili. The concept sounds really good though. I love cream cheese dips. I will give it one more try this winter when I make chili from scratch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Tomato Feta Salad

Reviewed: Jun. 19, 2009
Normally I wouldn't rate a recipe if I didn't follow it to a tee, but I don't think my substituting white wine vinegar for balsamic made much difference. It was okay. Very strong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Avocado Feta Salsa

Reviewed: May 19, 2009
OMG, are you kidding me? This was soooo good! I almost ate the whole thing, and I couldn't wait the 2 to 6 hours of letting it sit. I wasn't able to chop the avocodo, so I just smushed it. Love it! Love it! Love it! I nwould
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cajun Chicken Sandwiches

Reviewed: Feb. 14, 2009
I quadrupled this recipe and marinated split chicken breasts in it, then basted the breasts while cooking them on the grill. Great flavor. I'll definitely use this as my cajun seasoning recipe. Not too spicy, not too salty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Pork Slaw Skillet

Reviewed: Feb. 14, 2009
Very different. I really liked this for a nice change of pace. I'm not a big celery fan, and the celery flavor was a bit overpowering. I would have given it 5 stars if it weren't for that one thing. I can't wait to make this again with maybe a dash of celery salt. Should be perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Quick Chicken Cordon Bleu

Reviewed: Jan. 4, 2009
NOTE: I ONLY MADE THE SAUCE IN THIS RECIPE. That being said, it was excellent! I used whipping cream instead of milk, and I think that made a big difference. I'm sorry, normally I won't review a recipe if I make changes to it, but this sauce is really really good, and I wanted to be helpful to others who might try it. By the way, I used the sauce with the Chicken a la Good recipe, which was awesome too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by CN29URSERY

Chicken a la Good

Reviewed: Jan. 4, 2009
Chicken a la AWESOME! Oh man, I made myself sick going back for seconds. I made it exactly as the recipe reads, except I marinated the chicken in Italian dressing for a few hours. In addition, I made the cream sauce in the Quick Chicken Cordon Bleu recipe. I thought it might be dry otherwise. Really really good recipe. I will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fabulous Football Dip

Reviewed: Dec. 26, 2008
Are you kidding me??? I could eat an entire recipe of this stuff. Crackers, Fritos, Ruffles, doesn't matter. I could eat it with a spoon. And so easy. My new favorite dip!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Chicken Enchilada Casserole I

Reviewed: Aug. 16, 2008
Pretty good overall. I would have given it five stars, but it was too hot for my taste. Made it exactly as directed. Gooey, cheesy, and fattening!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Apricot Nectar Cake I

Reviewed: Jul. 28, 2008
I've been making this cake for years, and I never get tired of it. Just the other day, I had to use an orange cake mix because the store was out of lemon. It was just as good as the lemon version. Also, you can use any flavor of nectar. The nectar doesn't add a particular flavor to the cake, just moistness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Scalloped Cabbage with Ham and Cheese

Reviewed: Jul. 7, 2008
Oh my gosh! Soooo rich! I didn't even like cabbage until I tried this dish. Made it exactly like the recipe, which I don't usually do, and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Apple Enchilada Dessert

Reviewed: Jun. 19, 2008
Really really good. I was hoping for crispy tortillas, but they were chewy, which was good too. The ice cream made them awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Strawberry Meringue Cake

Reviewed: May 18, 2008
This is my absolute favorite cake! It gets kind of messy, but that's part of what makes it so good. You have to eat it within a day or two because of the whipped cream. Never a problem though. I could eat the whole thing by myself in one day! Awesome recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pesto Pita Appetizers

Reviewed: Mar. 17, 2008
These were really really good! I didn't have pitas, so I used tortillas. The flavor was great. I cut them into strips and dipped them in spaghetti sauce. I can't wait to try this recipe like it should be, with pitas.
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