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CN29URSERY
 
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Member Since: May 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert
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Booger Cookies
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Recipe Reviews 113 reviews
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Passion Bars
Not bad, but not my favorite recipe. My family turned their noses up, but I ate on them for a few days for something sweet to eat. I cooked them for 25 minutes, and they were overcooked. Since this is not a recipe you can really tell when they're ready, I had to depend on the directions, and at 25 minutes it looked like they were getting browner than I like. Anyway, it was worth a try.

1 user found this review helpful
Reviewed On: Dec. 11, 2011
Sweet, Sticky and Spicy Chicken
The first time I made this, I dredged--well, bathed--the chicken pieces in flour, and the sauce was a gooey, stickey mess. Very unattractive too. The flavor, however, was great. I gave it another try, only this time, I sprinkled a little flour over the chicken while it was cooking. It came out perfect. Will definitely make again.

3 users found this review helpful
Reviewed On: Dec. 4, 2011
Southern Baked Yellow Squash
Really, really good. It didn't get five stars because the texture was odd. A little thicker than I wanted, and pasty looking. The flavor was awesome. though. I will definitely make again, only next time use flour instead of bread crumbs in it. Also, for the topping, I mixed the bread crumbs with melted butter, and it required way more crumbs than 1/4 cup to make it crispy and crumbly.

1 user found this review helpful
Reviewed On: Dec. 1, 2011
 
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