This was okay. I think it was too overpowering with sour cream. I made it exactly by the recipe, only I used extra chicken broth instead of vodka. I don't like liquor in my food. Maybe the vodka would have made it taste better. It was worth a try, because it sounded really good.

Reviewed On: Oct. 28, 2009

This was really good. I was skeptical while it was cooking, because the red wine vinegar didn't smell very good. After simmering for a while, it started to smell really good. Do note, though, I thought the mixture looked too thick when I added it to the meat. I added water. Don't do that. It will thin itself a bit. I saved the leftover gravy to freeze. I'll use it as a base for vegetable beef soup.

Reviewed On: Oct. 25, 2009

Excellent! I made it exactly as written, except I chopped the carrots. Oh, and I used bacon grease instead of butter (I'm from the south, what do you expect?). It was perfect for a cool football Saturday lunch. I will definitely use this recipe again.

Reviewed On: Oct. 24, 2009