This is a fantastic recipe that can be easily adapted to what is on hand. I used frozen chicken breasts (pre-cooked). I used green/yellow onion powder instead of fresh chopped onion. I reduced the soup to two cans, replacing it with one cup of Sadie's (local restaurant) green chile sauce. I added some garlic powder, onion powder and a dash of cumin. I made a casserole, laying the corn tortillas flat in layers because I'm lazy. In place of the colby cheese I used a colby/cheddar mix. I think the Muenster and sour cream make this dish so I wouldn't skimp on those. In fact I increased the muenster, although I did use a bit of cream cheese instead of sour cream because I ran out of sour cream. I used fresh roasted chopped green chile that I had previously frozen (1 cup). I'd suspect that my dish is spicer than others.

Reviewed On: Oct. 15, 2006

Great idea. I didn't use tomato and lettuce. Instead I added black olives and heated the entire thing to melt the cheese. Next time I'll try adding more pesto sauce or maybe a bit of pizza\marinara. Thanks.

Reviewed On: Jun. 2, 2005