OK, I made the mistake of scaling this recipe down for 1 person. And made it again the next day! Left out the bell pepper, but I always do, and it was fabulous! Even the leftover leftovers! They're all gone now, so I have to make it again. (Thank goodness I used this recipe to try out my new food processor!) Loved it! Perfect for Phoenix in July.

Reviewed On: Jul. 30, 2005

Loved this one! I used Orowheat's health nut bread because it's the only kind I buy. Used herbed cream cheese, vinaigrette instead of oil and vinegar, and red onion instead of pepperoncini. By the end of the week, I'm making it from memory! Thanks a bunch for sharing!

Reviewed On: Jul. 30, 2005

I really can't rate this recipe since I really didn't MAKE this recipe. I don't like artichokes, so substituted cucumbers. Can't eat peppers, so substituted halved cherry tomatoes. Used whole wheat rotelli, fresh broccoli, and freshly grated Parmesan, then topped the whole thing off with black olives and the bottom of the bottle of Italian dressing. Yes, it was quick, and easy, and filling, but it WAS bland. I'd have to play with seasonings beyond salt and pepper to go with the Italian dressingnext time. But it LOOKED good on the plate!

Reviewed On: Jul. 30, 2005