LITHRAI Recipe Reviewed - Community

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Shearers' Mince and Potato Hot Pot

Reviewed: May 12, 2009

Eeewwww! Way to greasy and bland!

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With some changes these are great! I added 1/2 tsp. vanilla to the batter along with about 2 Tbl. sour cream. I didn't have enough lemon juice/zest for the filling so i used lime! They taste like tiny key lime pies!

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Beer Batter Fish Made Great

Reviewed: Dec. 9, 2008

delicious! i dipped my fish in flour like one of the reviews suggested and it came out great!

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Pear Pie III

Reviewed: Dec. 5, 2008

i made this following the directions the 1st time and it was good, so i tweaked it a little to make it amazing! I added a pinch of cinnamon, 1/4 tsp nutmeg, and about 1/2 cup milk. I cut the pears into slices and arranged them like the picture has. I was so good! even my picky little brother liked it! Make sure your pears are very ripe or they will still be crunchy when your custard is done!

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Tomato Basil Fettuccine

Reviewed: Oct. 29, 2008

with a little tweaking this gets 5 stars, i added garlic, and doubled the onion, also added half a chopped red bell pepper. Quick & Tasty!

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Cornish Pastie II

Reviewed: May 24, 2008

i added some garlic, thyme,and celery salt for a little more flavor

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Biscotti Toscani

Reviewed: May 24, 2008

Mmmmmm! A huge hit! So much better than store bought! And they keep really well.

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Light Oat Bread

Reviewed: Mar. 14, 2008

i tweaked this a little bit, i added about a 1/2 cup sour cream, 1/2 cup whole wheat flour, 1/4 cup rye flour, and doubled the oats for more texture and fiber while the sour cream keeps it fluffy and light. Perfect for rainy days!

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Cheese Crescent Triangles

Reviewed: Jan. 25, 2008

very good, a little bland, i added 2 Tbls. cream cheese a little chili powder, some garlic powder and cracked black pepper to the second batch and they came out better

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Italian Bread Bowls

Reviewed: Jan. 25, 2008

Very good bread, i may not have let them rise enough because they came out a little flat, too flat for bowls, but we used them for dipping in the soup instead and they were delicious.

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Russian Tea Cakes I

Reviewed: Jan. 25, 2008

A little time consuming but worth it!! My husband loved them!

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Early Morning Oven Roasted New Potatoes

Reviewed: Jan. 25, 2008

simple and delicious!

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Sandy's Chocolate Cake

Reviewed: Jan. 25, 2008

best cake in the world!!!!! I added 3 oz. of finely grated dark chocolate to the batter to get that extra rich chocolate flavor. I took it to the inlaws for a party and every one loved it!!!!! It really is the best cake ive ever had!!!!! However, the frosting was way to sweet:( i ended up using half the recipe along with about a half cup of crisco half a bag of melted ghiradelli 60% cacao chocolate chips and some espresso powder to get it away from tooth achingly sweet. next time i will save myself the hassle and just reduce the sugar and add the espresso powder for some bite.

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