I will never make pumpkin pie any other way again! Loved it as did all my guests!

Reviewed On: Oct. 22, 2009

I made a few changes simply due to personal preference and of course due to tradition of how my grandma used to make it. I boiled the potatoes in chicken broth instead of water to add more flavour. I also threw in carrots and onions and raw farmer sausage at the same time and let it boil for 45 minutes. Added lots of dill and then pureed it in the blender as my kids don't like potatoes but will eat it this way. I added half and half cream only. Amazing flavour and my house smelled great. Definitly going to be a staple in my household this winter.

Reviewed On: Sep. 29, 2009

Really good! I added chopped cucumbers and some dill. Also used whole cherry tomatoes instead of dicing.

Reviewed On: May 19, 2009