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Baked Beans, Texas Ranger
This was really good. I was looking for something spicy that had some sort of meat in it as well. I used hot ground pork sausage and it turned out really good. My oldest son and his girlfriend were the taste testers and they both loved the flavor. Personally, when I make these for the 4th of July I will make them with a little more heat, maybe add some jalapenos!!!! Give this one a try. You won't be dissapointed.
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Reviewed On:
Jul. 2, 2009
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