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CHERRYCHIXX
 
Member Since: May 2005
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Singaporean Tender Pork Spare Ribs
This is really delicious. I suggest you stick to the oranges. I made a mistake of substituting them on the second batch I made. It was such a hit! I made this with beef chucks and they tasted even better.

6 users found this review helpful
Reviewed On: Jun. 7, 2005
 
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