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Monterey Spaghetti
I made the recipe as stated however I subtracted the fried onions (because i didnt even know u could buy fried onion in a can) and I added real onions, extra garlin as well as cracked pepper and a touch of nutmeg. I also used low fat sour cream and mild cheddar as I was told this is similar to Monteray Jack which you can not buy in the land of oz... Oh and I used fresh baby spinach as frozen spinach lacks flavour.
1 user found this review helpful
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Reviewed On:
Jan. 20, 2008
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