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Indian Chicken Curry I
This an excellent curry!!! My english, curry obsessed husband loves this and he is a tough customer when it comes to curry. I made a couple changes just for convenience--the coconut milk avalable in my area is a 13 oz can (as opposed to the 10 oz called for) so I just add an extra TBS of curry to compensate. For the cardomom, cloves & cinamon- the recipe would be better followed as written however ... I only have powdered spice on hand so I use 3/4 to 1 tsp of each..it is still very good. thanks for an awesome recipe,
6 users found this review helpful
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Reviewed On:
Sep. 29, 2006
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