I am newly-ish married and a first year student in medical school. Soup -- particularly lentil soup. A good leftover soup since it gets better and better (before it goes bad). Chicken soup, hands down. Second to that, my father's apple crumble. A Friday night dessert and a Saturday morning breakfast. Then, there's my grandmother's mushroom barley soup and potato salad that I've learned to replicate. Teriyaki beef. It was also my first time cooking beef and having it come out so deliciously was very encouraging. Some sort of avocado-melon pureed soup. My father liked it, and the rest of us gladly left it to him.