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Oatmeal Raisin Bars

Reviewed: Apr. 28, 2012

I love this recipe. Everytime I make it , it tastes better. You have to like raisins, but it is the best.

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I tryed this with beef sirloin. Wonderful flavour. I let it mairinate overnight, and I found the meat a little tough. I tryed it again but mariinated 3 hrs and was better. A little confused. I thought the longer marinating the more tender.

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Easy Sugar Cookies

Reviewed: Dec. 17, 2010

I made these cookies they looked great in the oven but when taken out they fell flat. Are you sure the temp should be 375. Someone told me they thought that heat was to high. Please let me know. Thanks

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Green Bean Casserole I

Reviewed: Apr. 13, 2009

I used this recipe at Easter. It was very good. I used canned beans the rest as per recipe. Will use again

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Grandmas Chicken Chardon

Reviewed: Mar. 29, 2008

I enjoyed this recipe. I used Italian bread crumbs and cut everything in half as the recipe was too large for my situation. I didnt have fresh mushrooms and used canned. will use again

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