This recipie made a lot more than just 4 martini glass fulls for me. I used 3/4 cup vodka but it still tastes strong (and I'm definitely not a 'weak drink' kinda' gal!) Also - I was impatient and only let the watermelon puree stay in the freezer for an hour - letting this freeze seems like a crucial step (esp to achieve the slushy consistency that will make this drink awesome.) Let me take another sip.... ahhh... maybe a little more melon liquour? The triple sec suggestion sounds like a good one. Maybe a tad more simple syrup? Then again maybe it's my watermelon that is not the sweetest? (Now that I'm buzzed and can't stop adding my opinions... I think it's best I leave! I froze the leftover concoction and will pop it in the blender again tomorrow and see how it fares when it's in a slushy state.) Happy sipping! :)

Reviewed On: Aug. 18, 2009

This was excellent! My husband ate 1/2 of the quiche in one sitting! I followed the recipe exactly. It turned out so well and is a delicious light quiche.. (of course the next day after all that cheese and mayo and scrumptious crust we had to run for an hour!) Will definitely make this again and share this recipe with friends.

Reviewed On: Jun. 6, 2009

This was a really good recipie. We didn't know that butternut squash was so good! Also, my husband (who likes helping in the kitchen as long as it involves using knives and / or chopping) had no problems using a potato peeler on the squash. This was a quick, easy and delicious recipie.

Reviewed On: Nov. 16, 2008