I made these today and they turned out great! I didn't have any trouble shaping them into the logs and then I wrapped them with plastic wrap and left in the fridge for a few hours until ready to bake them. No problems cutting them into "discs" either when using a large sharp knife. I had 4 "logs" of the mixture but didn't want to bake all of them so I put 2 of the logs into the freezer. I am hoping that will turn out when I bake them next week! Overall, these are so yummy and the crisp from the rice krispies is a nice touch (how can they not be with that ingredient list! :)

Reviewed On: Feb. 5, 2012

These were pretty easy to make and turned out great! I followed the recipe exactly.

Reviewed On: Feb. 5, 2012

This was an easy, healthy and filling dinner! I omitted the black olives and used up some zucchini that I had on hand. The feta is what made the dish even better. I have only prepared spaghetti squash in a more Italian-style (e.g. with marinara or with chicken parm) but this was delicious and will be made again.

Reviewed On: Aug. 3, 2011