cook's profile


PEACEPERITY
 
Home Town: Boise, Idaho, USA
Living In: Astoria, Oregon, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Photography, Music, Charity Work
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About this Cook
I LOVE this website, I have used it hundreds of times for intimate dinners to large (over 200 people) events. The reviews have saved me countless hours of mistakes.
My favorite things to cook
I am an amateur cake decorator and my love for cooking has spilled into friends and family always asking me to help with their events. I like to bask in the glow of a job well done, and even love the funny stories of a job that didn't go quite as planned. Life's events can be made so special by a little extra care and plating of food - I love to surprise someone with a special plate of lunch or dinner when they didn't expect it.
Recipe Reviews 1 review
Spanakopita II
This recipe is so wonderful! I put in a dash of nutmeg with the dill and flour - I think it really makes a difference. I also use two sheets, then cut them into strips. Watch the 'how to' video for the confidence needed to tackle the phyllo dough. They are very easy once you make them the first time. I can cook the filling and stuff and fold them in about an hour. I do cut the sheets up into four strips to make four per two sheets for appetizers, or two big ones per two sheets if they are a main dish served with a greek salad. I now have made them five times, and they are always popular and my boyfriend always begs me to make extra!

4 users found this review helpful
Reviewed On: Apr. 10, 2008
 
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