This soup was remarkably delicious. So flavorful! I did double the celery, carrots and onions, as I like chunkier soups. Also, I used lamb shoulders instead of ground lamb and the meat turned out wonderfully tender.

Reviewed On: Jun. 28, 2005

This recipe was absolutely delicious. I did have to add much more cumin and curry than specified, but I do love spicy foods. Also this was nice served over brown rice and fresh green peppers. I also used instant mashed potatoes instead of regular (I forgot them at the store), but it worked really well and served to thicken the dish as well.

Reviewed On: Jun. 22, 2005