NEWFMOMTIFF Recipe Reviewed - Community

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Good solid everyday chicken dish, I halved the breading, butter and garlic and it came out perfect. I wouldn't make this for company or anything, but chicken came out fairly juicy and flavorful. Not as good as Cooking Light's Chicken Francais....

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Baked Dijon Salmon

Reviewed: Jun. 12, 2005

What can I say, wow YUMMAY. We really enjoyed this recipe. I made it with wild sockeye salmon which was very thick so cooked it about 15 mins in a convection oven at 400 degrees. Served it with some angel hair pasta with olive oil and parmesan cheese. Will definitely make again.

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No Time to Cook Chicken

Reviewed: Jun. 1, 2005

This reminds me of the creamy chicken my grandma used to serve to us over a bed of hot rice. It was quite tasty, I broke up the chicken when I added the sour cream and added one cup of mushrooms to the recipe. I will probably make this again...

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Easy Slow Cooker Meatballs

Reviewed: May 28, 2005

I also cooked the meatballs in the oven for 15 mins before adding them to the crockpot. They held together pretty well. I did get a bit of burning on one of the sides of my crockpot which was a bit hard to clean up. The taste was very good and my boyfriend loved the meatballs. I'll probably continue to make this occasionally.

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Double-Cheese Meat Loaf

Reviewed: May 24, 2005

We LOVE this meatloaf. Ever since I found it in the Cooking Light Cookbook it's been a staple recipe at my house. The cheese makes it really flavorful and the ketchup/mustard topping tastes delicious. Just cook up some veggies and serve! Great for sandwiches also.

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