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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Dec. 15, 2005
Good for quick and easy chicken recipe, nothing special, but definitely a keeper for something quick that you always have the ingredients for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Quiche Lorraine I

Reviewed: Dec. 3, 2005
Haven't made a quiche in years, but this came out perfect. I just used 1 1/2 cups fat free half and half instead of light cream, think I will try with eggbeaters also next time so not so decadent!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Hot Bean Dip

Reviewed: Oct. 17, 2005
This dip is quite tasty, not very spicy, but nice creamy texture and I liked it.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Italian Meatball Sandwich Casserole

Reviewed: Oct. 14, 2005
I doubled the meatballs and used a loaf of day old french bread, and omitted the water. Our bread came out perfect, but we thought it needed a bit of water in the sauce. Will definitely make again, great comfort foood.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Salmon Tango

Reviewed: Oct. 12, 2005
This was okay, not alot of flavor, I prefer the Baked Dijon Salmon from this site. Probably won't make this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Three Meat Cannelloni Bake

Reviewed: Sep. 17, 2005
Delicious! Quite a bit of work, but worth it. I forgot to put the egg yolks in, but I can't tell the difference. I also used fat free 1/2 and 1/2 instead of cream.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.

Chicken Satay

Reviewed: Sep. 8, 2005
I liked this, but I did think the sauce was too thick. Next time I will make it thinner with more water. I marinated the chicken in the soy sauce for more flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Penne and Vodka Sauce

Reviewed: Sep. 5, 2005
We loved this! I used mini penne and cooked thin slices of chicken breast in the pan before the pancetta, kept it warm in the oven, then added the chicken to the sauce while thickening. It came out perfect.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.

Chicken David

Reviewed: Aug. 27, 2005
I did not really care for the flavor of this. I was very optimistic becuase I like all the ingredients, but it didn't really go over with me that well.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Andie's Stuffed Mushrooms

Reviewed: Aug. 22, 2005
Very good, we enjoyed them alot. I used beef and pork chorizo to spice it up some. Tons of stuffing left over, I think I'll go buy some more mushrooms to use it up!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Aug. 21, 2005
Ended up marinating this much longer than suggested but it came out great. Used wild red salmon and cooked on my George Foreman grill as others suggested. Easy and delicious.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Smoked Salmon Spread

Reviewed: Aug. 14, 2005
As someone who loves lox and cream cheese, I think this recipe is superb! Had all the ingredients on hand and whipped it up in no time. I'll be making this for my friends for sure.
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24 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by NEWFMOMTIFF

Eggs Benedict with Salmon

Reviewed: Jul. 26, 2005
Had this at a local diner recently and loved it. I cheated a bit and used packaged hollandaise sauce, and served on whole wheat muffins. It was delicious...
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bacon Wrapped Hamburgers

Reviewed: Jul. 5, 2005
I have had these cooked on the grill yesterday which was pretty good, but today I used my George Foreman grill to do just one, and it came out fabulous. It was so juicy and delicious. I cooked it for 5 mins in the grill, then opened and put a slice of cheese on top. I skipped the bacon both days, too much extra fat...
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Big Al's Chicken

Reviewed: Jul. 3, 2005
I am just learning how to grill food, and this was my third attempt. Liked the flavor of the chicken, boyfriend really loved it. I marinated over 24 hours.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Abby's Chicken Rollatini

Reviewed: Jul. 2, 2005
Very flavorful, both my boyfriend and I enjoyed it very much. I had rather large chicken breasts so the portions were huge, but every bite was gone!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 22, 2005
This turned out average for me, maybe because I cooked it on high for 4 hours instead of letting it cook all day. Meat was not very tender but the gravy and the veggies were yummy. I'll try again...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by NEWFMOMTIFF

Bacon Cheddar Deviled Eggs

Reviewed: Jun. 22, 2005
We enjoyed these alot, nice change of pace from the traditional recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jun. 20, 2005
It's not often that I give a five star rating, but I must say, this was OUTSTANDING. I'll keep this as a regular, I love tilapia, now I love it even more.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Jun. 17, 2005
I really loved the taste of this recipe, I didn't use a crockpot so it didn't get hot and bubbly so that's why no five stars (my fault). I used blue cheese instead of ranch dressing becuase we are big blue cheese fans. Definitely will make this again.
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0 users found this review helpful

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