cook's profile


NEWFMOMTIFF
 
Home Town: Falls Church, Virginia, USA
Living In: Reston, Virginia, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Nouvelle, Low Carb, Healthy, Gourmet
Hobbies: Biking, Walking, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Gooey Butter Cake III
Penne with Spicy Vodka Tomato Cream Sauce
Baked Spaghetti
Curry
About this Cook
I'm 40 years old, divorced no kids. My English grandma started teaching me to cook when I was about 10. I work as a telecom engineer and I own a landseer newfoundland dog. My hobbies are golf, travel, jewelry making, and of course cooking!
My favorite things to cook
Anything with a full flavored delicious sauce. Some favorites are Pork Normandy, Beef Stroganoff, Alfredo Sauce, Curried Chicken.
My favorite family cooking traditions
My mother's illustrious Black and Decker cheese cake. I don't get the recipe until it's willed to me.
My cooking triumphs
Finding this website as been a triumph, I've cooked new recipes from here every week this summer.
My cooking tragedies
I can't make pastry, period. I have tried a million times. I just buy it frozen and forget about it.
Recipe Reviews 42 reviews
Tasty Baked Meatballs
Oh my gosh these are sooo yummy. I didn't have onion soup mix so I just used diced onion and 2 tbps of italian seasoning. Also used 2 egg whites and 1 egg. I will definitely be making these again soon.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Filet Mignon with Rich Balsamic Glaze
This was quick and easy, but I think the steaks I had were bigger they came out medium rare, which is to my liking not everyones! I am reducing the sauce a big more right now to pour over the other steak and eat as another meal.

0 users found this review helpful
Reviewed On: May 4, 2009
Gooey Butter Cake III
I made this at a request from a coworker and took it in to work. I found it too sweet for my taste, but other's seemed to enjoy it. If you have a serious sweet tooth, it's delicious. It was a bit much for me!

0 users found this review helpful
Reviewed On: Dec. 1, 2008
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?