Member Since:
May 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies:
Reading Books, Charity Work
The Laviano Clan
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Love being a mom of six, a grandma of 13 and an adopted grandma of many Christian students from the UGA campus...enjoy cooking meals that warm their hearts and souls while they are away from home.
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Orange Pecan Muffins
I made these for dinner guests to go with quiche. They were great. I plan on keeping this as my new "base" muffin recipe. Add any liquid for the orange juice and any filling of marmalade consistency. I used apple butter (had no orange marmalade) and was surprised they turned out so delicious. Next time I may try cranberry juice with whole cranberry sauce, and maybe a few craisins...the possibilities are endless
1 user found this review helpful
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Reviewed On:
Jun. 11, 2011
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Sausage Squash Skillet
Always found squash to be so bland, but the sausage really gave it a good flavor. I doubled the amount of squash and it still came out so flavorful. Tried the croutons, but didn't think they added anything to the dish. Served over brown rice
0 users found this review helpful
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Reviewed On:
Dec. 3, 2010
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Amber's Super Stuffing
Way too much poultry seasoning for me - think I would leave it out altogether. Also would use only half of the wild rice called for. Loved the mushrooms, celery and onion though.
3 users found this review helpful
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Reviewed On:
Dec. 3, 2010
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