Have the made the same thing for many years...people love it. Some differences though, I do not use walnuts in the batter for one and bake it at 350 degrees on 11x17 cookie sheet. In the icing I use cream or half & half. Bring the icing to a gentle boils, adding the powdered sugar at the very end just before frosting the cake (which should still be warm).

Reviewed On: Jan. 13, 2006