This was very rich- but very good! My only gripe was the crust got soggy after the first day. Good recipe to make for a crowd- but doesn't keep well for leftovers.

Reviewed On: Feb. 5, 2007

Excellent recipe. I used the suggestions by others to first put a layer of semi-sweet chocolate then used the white chocolate (not a great fan of white chocolate--too sweet). The combo of the semi and white was perfect! One suggestion-I halved the recipe and when I went to smack the pan to break the brittle it didn't break so well. Maybe I should stick to the original recipe. P.S. My husband loved this and he hates white chocolate!

Reviewed On: Jan. 17, 2006

Mmmmm, these muffins are soo good. Packed with all my favorite ingredients. I followed the recipe exactly except I used less shredding carrots (I only had 1/2 cup). Still came out great. I wouldn't leave out anything, especially the coconut (I used sweetened). The only part I might change next time I bake these is the oil (1 cup-yikes!). I might try using 1/2 and subbing the rest with applesauce.

Reviewed On: Jan. 2, 2006