Member Since:
May 2005
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Worked in the industry for 8 years. Now self employed; bakery disribution business.
My favorite things to cook
New things, different things.
My favorite family cooking traditions
Nothing that I want to remember. I needed to create my own traditions.
My cooking triumphs
Feeding dinner to 350 college kids solo. This was a cafeteria envirnment. Nearly killed me, however.
My cooking tragedies
Many, many before graduating from "The Restaurant School" in Philadelphia.
What's this?