The best! I make up a big batch of ingredients in a large ziploc bag, then then just scoop a generous 1 1/2 c out when its time to make pancakes. Also, use at least 1/2 whole wheat flour in the recipe - still tastes great, very fluffy and a bit healthier, too.

Reviewed On: Mar. 9, 2009

This was almost the cake I was looking for. I did not make the pie filling cream mixture, but instead just served with whipped cream and berries. The cake had great texture, but was a bit heavier than I expected, and the lemon was almost undetectable. I will make it again, but would probably add more zest or even some lemon extract. Thanks!

Reviewed On: Feb. 20, 2009

Way more work than it was worth. I appreciate the homemade sauce (rather than just using a much less healthy canned cheddar broccoli soup), but in the end it was uninspiring and neither of my kids would touch it. If I wanted a dinner that only my husband and I would eat, I'd have made something much more exotic.

Reviewed On: Nov. 2, 2008