I rated this recipe as a 4 because I was not big on the Rosemary in it, but, my husband really liked it. Tonight I decided to make it again but I did things a little differently since I didn't have spinach. I sauteed the onion and garlic in about 1TBLSP of the artichoke marinade. I then added the artichokes, added 1 can of diced tomatoes and 1 29oz can of tomato sauce. I added basil, oregano, parsley, and some white sugar. I also added 1/2 cup of water in place of the vegetable broth because I didn't have any. I alternated the tomato sauce with the noodles, mozarella cheese, and parmesan cheese. I didn't have any feta cheese either. It turned out awesome! My husband and my 2 kids ages 2 and 4 devoured it. I know this is a little bit different of a recipe but this was a great base to start from. Thanks for the recipe!!

Reviewed On: Jan. 29, 2009

These were amazing! The smell in my house while they were cooking was fantastic. I made a cream cheese frosting/glaze to put over the cookies and added a little cinnamon to it. These are a definite favorite and will become a regular for my Christmas cookie exchange. Thanks for sharing!!

Reviewed On: Jun. 30, 2008

This is awesome!! My Grandma used to make this when I was a kid and I always wondered how she did it. I cna't imagine not using the cinnamon and nutmeg. It really adds to the casserole. I've made this for friends and family and it disappears. Thanks for this recipe!!

Reviewed On: Jun. 23, 2008