I made my own stock so I found myself needing to add a little salt when adding the shrimp. I was a little worried that this recipe wouldn't turn out, but by the end, it starting coming together. I did add a little flour to thicken the sauce. I will make this again, but it seemed to need another ingredient. I think next time I'll add maybe sliced baby portobello mushrooms or red peppers.

Reviewed On: Jul. 27, 2006