I took this recipe to a Cinco de Mayo party, and it was the first to disappear. They are pretty decadent so I cut them into little cheese cake bites, so they were the perfect size. I made the recipe as stated except for reducing the sugar on top to 1/2 cup. Next time I make this I will cook it for a little bit longer than 30 minutes for the filling to really be set, and will refrigerate it much longer before serving. Thanks for the great recipe that I will definitely be making again!
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