Made the recipe as stated because it sounded delicious. For some reason all of the ingredients just didn't work together and none of my girlfriends really cared for it either.

Reviewed On: Aug. 31, 2009

Thought this tasted "fine", but wasn't particularly impressed.

Reviewed On: Aug. 31, 2009

Pretty decent recipe for how easy it is. The first time I made the recipe I followed the directions. The second time I made the recipe I added a 1/2 cup of bisquick to the egg and milk mixture in place of a prepared crust to save some fat and calories. I also used 2% milk in place of the half and half. I thought it still tasted great. For added nutrition I added some chopped spinach. Great versatile and yummy recipe.

Reviewed On: Jul. 8, 2009