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Split Pea Soup without Pork
WOnderful recipe. I added onion (about half of one), chopped in the cuisinart along with the carrots and celery. Sauteed them in olive oil before adding to the peas. Sprinkled some pepper and garlic powder in and added maybe 1/2 cup of half and half towards the end. Soup needs to cook at least one hour to be thick enough but is really worth it! (Even my 1 yr old loved it!)
8 users found this review helpful
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Reviewed On:
Aug. 14, 2008
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