I just made this with a slew of 2-3 year olds. Even with tiny hands doing the measuring, stirring, kneading and shaping, they turned out YUMMY.

Reviewed On: Jul. 8, 2009

This is fantastic for a sweet treat. I used Crispex because I needed the mix to be gluten free. I made my own dried apples with some apples that were on their last legs. I used craisens instead of yogurt raisens. YUMMY!

Reviewed On: Dec. 12, 2008

Definitely follow the suggestions of the other reviewers and add a couple teaspoons of water to the sugar mix. I also changed the spices because I dislike cumin and I didn't think curry was the taste I was going for on these; follow your tastebuds. I roasted almonds, added them to the melted sugar/spice mix (with water added) and stirred until the nuts were well coated and there was no more glaze at the bottom of my pan. Then I threw them back in the oven (spread out well on parchment paper) for another 10 minutes until the glaze had set well. They didn't stick together and they are very yummy.

Reviewed On: Dec. 12, 2008