I made this for the second year in a row this past Easter, and I love the recipe. This year I divided the dough into thirds and used peanut butter, coconut, and peppermint extract, and the results were wonderful. I used Hershey's Special Dark chocolate chips to cover the peppermint and coconut eggs, and milk chips for the peanut butter. It does take more chips than the recipe calls for, but I think the taste of real chocolate chips is better than the chocolate coating candy. I can't wait for next Easter to make these again!
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