I am a married mother of 2, and a part time emergency veterinary technician. We are expecting number 3 in April 2008. I work evenings, so I'm always trying to find healthy but quick dishes to prepare that my family will love. I've been baking as long as I can remember, but I try to limit the amount that I do for waistline purposes. Baking Christmas cookies, making corn custard on Thanksgiving I have pretty much mastered the art of fondue making, after many not so impressive attempts. I was baking a delicious dark chocolate cake for my husband and for some odd reason completely forgot to add the baking soda and baking powder. It was not very tasty, and awfully flat, I was so disappointed.