QUIRKYIQ Recipe Reviewed - Community

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Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 9, 2005

These enchiladas are fabulous! It took me a lot longer than 30 minutes to prepare, though. I heat the enchilada sauce in a saucepan and dip the tortillas in it, one-by-one, to soften them up before filling and rolling (rather than frying them). I will make these again and again!

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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 2, 2005

WOW! The cucumber sauce is FABULOUS!

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2 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 29, 2005

This is a delicious recipe! I've used the marinade for veggies on the grill, as well as a variety of poultry and seafood. If you use bamboo skewers, be sure to soak them in water for about an hour before grilling so they don't go up in flames.

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3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jul. 13, 2005

Great chicken dish! My only complaint is that it makes enough dry ingredients for at least eight breasts, so I wasted a lot of expensive ingredients. I will half the recipe in the future, or cook a double batch and freeze some.

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2 users found this review helpful

Easy Sausage Strata

Reviewed: Jul. 10, 2005

A great, easy recipe to serve for brunch! We loved it!

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7 users found this review helpful

Quick Gnocchi

Reviewed: Jul. 10, 2005

This recipe was incredibly easy and yummy! I used 1/2 cup of semolina flour and 1 cup of all-purpose flour. I served the gnocchi with a garlic mushroom sauce. This is a keeper!

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2 users found this review helpful

Southern Living magazine's Venison Chili

Reviewed: May 23, 2005

Incredible!!! I added a can of white kidney beans (we like extra beans). I will make this recipe again and again.

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2 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: May 19, 2005

This is a keeper! Even my brother, who hates vegetables, said he would eat them every day if they were cooked like this! Excellent side dish!!!

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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: May 19, 2005

I will make this easy recipe again but with some changes. I loved the spice mixture but it wasn't enough to adequately cover/rub four breasts so I had make another batch. Also, way, way, WAY too much garlic powder at the end. It overpowered the other flavors, especially the lime. I will reduce the amount of garlic powder and double the other ingredients in the future.

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45 users found this review helpful

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