This cake is delicious and the applesauce makes it SO moist! I didn't change a thing and it is now my favorite snack cake recipe. I made one for my neighbors and they loved it, also.

Sorry...the red onions ruined this recipe for me. I think red onions should be reserved for fresh recipes, not cooked. I didn't enjoy the taste. However, I tried this recipe again, last night, using yellow onions and I added fresh mushrooms. Huge improvement and much more to my liking.

Fabulous, easy, mouth-watering recipe! The sesame oil drove me nuts because it smells so good! I just purchased an awesome Sanyo HPS-SG3 Indoor Grill and I've been grilling all week. This is the best asparagus recipe I've EVER eaten--grilled or otherwise--and I'll be serving this regularly. YUMMY!!!

Excellent, versatile recipe! I made this only 24 hours ago and I've been snacking on it, already. I love giardiniera, but when I purchase the hot version in the supermarket, it doesn't always have enough of the veggies that I like. This recipe solves THAT problem! I like to eat giardiniera as a snack or serve as an appetizer, so I cut the veggies into bite-size chunks. Otherwise, I followed the recipe as written. Next time I will add fresh, whole mushrooms. And, since this made a gallon size jar of veggies, I'm going to process some of this batch in jars in a hot water bath to preserve some for future snacking. Thank you, so much, for sharing!

Very easy recipe. I will make this again and again. A nice change from the usual pasta sauces. Delicious!

Insanely easy and addictive!!! Thanks for sharing!

Super easy and delicious! Didn't change a thing. I will make this again and again. Thank you for sharing!

YUM! The only thing I'll do differently, next time, is use a BIG pot instead of a paper bag. The mix stuck to the paper and it was difficult to get the nuts and pretzels evenly distributed throughout the popcorn. Thanks for sharing this recipe!

Addictive, indeed! Even my neighbors young children loved these. Extremely easy to make, so I will be making them regularly. Thank you for sharing.

I had a blast making these pickles! They are so close to tasting like Tony Packo's Sweet Hots. I made two gallons, one jar cut into spears and the other cut into thick slices. I like the slices better and they were to my liking after only five days. I am going to experiment with about half the sugar and a little less garlic, next time. The Tabasco is perfect, though. I processed some of the finished pint jars in a boiling water bath for ten minutes so I can keep them longer. Thank you for sharing this recipe!

A very easy recipe. Kinda like a quick lasagne. However, I found it to be too bland. I will make it again but will add more herbs and spices. I will also top it off with the mozzarella instead of the parmesan.

I did not care for these, at all. They are too large to be served as appetizers and, because they are so large, the feta is overpowering. A lot of labor was involved making them, too. I will not make these again. Sorry!

OH...MY...GOODNESS!!! This cake is incredibly moist and delicious! I served it instead of pumpkin pie for Turkey Day and the family loved it. Thanks!

Very good! I used the pre-shredded cabbage and carrot mix that you can buy in the produce section of the supermarket. I will make these in the future, but will play with the ingredients. Bean sprouts and shrimp, maybe? Thanks!

Easy and delicious! I did not have green onions on hand so I used red onion and the result was yummy. Thanks!

Love this recipe! I followed the advice of some of the other reviewers and increased the amount of spices. Extremely easy to make and the house smelled wonderful! I'm giving jars of apple butter as gifts for the holidays, this year.

Delicious!

I did not like this recipe, at all. The sauce was watery and oily and had a sour flavor (probably a result of adding the salad dressing), and the meat ended up VERY dry. I've had better results just slow cooking in plain BBQ sauce, or poaching the chicken and then topping with warm BBQ sauce. I would not recommend this recipe. Sorry!

Loved this! Be sure to cook everything up in a Dutch oven...it makes enough to feed a small army! I like Mexican dishes extra spicy, so I used a can of tomatoes with jalepano peppers and HOT picante sauce.

I always substitute plain yogurt for the sour cream, though. Always a big hit when served in a bread bowl.