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Carrot Cookies I

Reviewed: Aug. 25, 2009

These are very good & not very sweet, which is nice. Didn't have the coconut, which may have made this a 5-star, but otherwise was a cake texture.

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5 users found this review helpful

Incredible Chicken

Reviewed: Aug. 24, 2009

Excellent! Loved the simplicity & ease of throwing this together & it tastes great!! I'm looking forward to the leftovers :)

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3 users found this review helpful

Maple Dill Carrots

Reviewed: Aug. 24, 2009

The dill was a bit strong at first so I added more sugar; once we got it balanced to our tastes, it was very good!

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0 users found this review helpful

Bread and Celery Stuffing

Reviewed: Jan. 18, 2009

tasted just like my mom's! I doubled the recipe, which overstuffed our 18lb turkey & left a little to be cooked on the side. I also added some thyme, marjoram, & additional sage.

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The taste of the cheese overwhelmed the beans & dill (in fact didn't even taste the dill). I do like Velveeta & it was tasty when hot & freshly melted, but there was too much cheese for the amount of beans & it coagulated too much when it cooled.

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Garlic Green Beans

Reviewed: Jan. 18, 2009

Very quick & easy. We cut the amount of garlic in half, which was perfect at least for our tastes. I will admit that we also forgot to add the Parmesan cheese, but it still tasted great otherwise. Next time we'll add the cheese (and post an updated review).

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Super Sausage Gravy

Reviewed: Jan. 18, 2009

Tasted great - just like sausage gravy & biscuits are supposed to taste. We used turkey sausage, which didn't have a lot of drippings so we added olive oil to the fat base. We also doubled the flour & milk so that there was more gravy to the amount of meat.

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Alyson's Broccoli Salad

Reviewed: Dec. 6, 2004

This was my contribution to Thanksgiving dinner and everyone loved it! I used a 16oz. bag of Broccoli-wokly, the pre-cut florets sold in the produce section, perfect amount to the amount of dressing.

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1 user found this review helpful