I wish I had read the reviews before I baked this! I had the same experience as others... my chips sank too(thought about dusting them with flour, but the recipe didn't say to so I didn't). It's not really a pound cake. The texture is not "heavy" enough. Found it to taste "eggy". It's good and it's easy (which is a huge plus!), but I wouldn't take it out of the house.

Reviewed On: Dec. 7, 2004