Oober recipe! Quite possibly the best cake I ever eaten.

Reviewed On: Dec. 22, 2005

This is a great fudge. Similiar to the one sold at Disney World. I did make some changes. I added 12 oz of pineapple with the juice squeezed out and I used heavy whipping cream for rich flavor. The directions aren't specific enough for the inexperienced candy maker though. This fudge should be cooled til lukewarm without stirring. The trick it to not being crumbly is to beat it until it thickens somewhat and the color becomes duller and lighter than it was before you started beating it.

Reviewed On: Dec. 14, 2005

Yummy! I made these as part of Christmas gift baskets and they were a huge hit. They not only taste great but also look great. I did double the cookie part of the recipe as suggested and it was just enough.

Reviewed On: Dec. 19, 2004