I've been making this recipe for the past couple of years, and everyone I make it for just loves them! I followed the advice for making without the bread machine, and it is still a very fast recipe- so easy!! The tip about flipping them out of the pan and turning them upside down as soon as them come from the oven is key. That way, all of the cinnamon mixture stays within the buns, rather than pooling on the bottom. The best cinnamon rolls I've ever made!

Reviewed On: Mar. 12, 2009